To add clarity and context to what can be a murky understanding of the ingredients lining Chinatown’s storefronts, hua’s 2019 summer staff compiled an illustrated, annotated guide to dried goods typically sold in Chinatowns across North America.

Our free, multilingual Seasonal Choi Guide tells you which Chinese choi are grown in BC and when they’re in season. The Choi Guide features watercolour illustrations by Janice Wu.

Vancouver’s Chinatown is known, among many things, for its memorable variety of Cantonese baked goods and food. This guide, published in summer 2018, helps you navigate the neighbourhood’s many bakeries, including some of our favourites.

A fun foldable guide for kids of all ages providing Cantonese pronunciations for some of our favourite treats in Chinatown.

In the fall of 2018, a group of young people from across the Asian diaspora came together to explore how to create culturally-relevant campaign resources for our community. The final product is a collection of culturally-relevant educational resources to educate community members about the benefits of electoral reform. 

Hua farmers in the Lower Mainland have been part of a local and sustainable food movement since arriving in southwest BC in the 1800s. Inspired by this history, this guide outlines the basics of growing vegetables year-round using organic techniques and traditional methods used in southern China.